Food Preparation ·Step 1 · Food Preparation – TVET Level I

Food Safety & Kitchen Hygiene

  • 3 weeks
  • 7 lessons
  • 2 students
  • Level I
  • Beginner

About this course

Keep food safe: hygiene, storage temperatures, cleaning and preventing contamination.

What you'll learn

  • Apply personal and kitchen hygiene
  • Store food at safe temperatures
  • Prevent cross-contamination

Requirements

  • No prior experience needed

Curriculum

7 lessons, grouped by module

General 1 lessons
  • Announcements
Module 1: Food safety hazards 1 lessons
  • Food safety hazards: lesson notes
Module 2: Personal hygiene 1 lessons
  • Personal hygiene: lesson notes
Module 3: Storage and temperature control 1 lessons
  • Storage and temperature control: lesson notes
Module 4: Cleaning and sanitising 3 lessons
  • Cleaning and sanitising: lesson notes
  • Practical task: Food Safety & Kitchen Hygiene
  • Module check: Food Safety & Kitchen Hygiene

Instructor

Helen Gebre Teacher
No written reviews yet. 0 videos 4 students 2 courses

Helen Gebre is a trainer with several years of workshop and industry experience, teaching practical skills step by step with a strong focus on safety and real jobs.

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