Qualification · Level I
·Hospitality & Tourism
Food Preparation – TVET Level I
- Hospitality & Tourism
- 1 year
- 2 courses
- 0 enrolled
- Level I
- Application required
About this roadmap
A Level I qualification in hygienic food preparation.
What you'll learn
- Complete Food Safety & Kitchen Hygiene
- Complete Ethiopian & Continental Cuisine Basics
Requirements
- Grade 12 result
- Identification
- Passport-size photograph
- Declaration
Courses in this roadmap
2 courses, taken in order
-
1
Ethiopian & Continental Cuisine Basics 7 lessons · 5 weeks · Mesfin Kassa
-
2
Food Safety & Kitchen Hygiene 7 lessons · 3 weeks · Helen Gebre
Instructors on this roadmap
Mesfin Kassa
Teacher
No written reviews yet.
0 videos
2 students
1 courses
Mesfin Kassa is a trainer with several years of workshop and industry experience, teaching practical skills step by step with a strong focus on safety and real jobs.
Helen Gebre
Teacher
No written reviews yet.
0 videos
4 students
2 courses
Helen Gebre is a trainer with several years of workshop and industry experience, teaching practical skills step by step with a strong focus on safety and real jobs.
Ratings & reviews
No written reviews yet.