Food Preparation ·Step 2 · Food Preparation – TVET Level I

Ethiopian & Continental Cuisine Basics

  • 5 weeks
  • 7 lessons
  • 2 students
  • Level I
  • Beginner

About this course

Prepare classic Ethiopian dishes and basic continental menu items with correct techniques.

What you'll learn

  • Prepare wot, injera accompaniments and tibs
  • Use basic cooking methods
  • Plate and present dishes

Requirements

  • Food Safety & Kitchen Hygiene

Curriculum

7 lessons, grouped by module

General 1 lessons
  • Announcements
Module 1: Kitchen equipment and knife skills 1 lessons
  • Kitchen equipment and knife skills: lesson notes
Module 2: Ethiopian dishes 1 lessons
  • Ethiopian dishes: lesson notes
Module 3: Continental basics 1 lessons
  • Continental basics: lesson notes
Module 4: Presentation 3 lessons
  • Presentation: lesson notes
  • Practical task: Ethiopian & Continental Cuisine Basics
  • Module check: Ethiopian & Continental Cuisine Basics

Instructor

Mesfin Kassa Teacher
No written reviews yet. 0 videos 2 students 1 courses

Mesfin Kassa is a trainer with several years of workshop and industry experience, teaching practical skills step by step with a strong focus on safety and real jobs.

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